Homemade Turkey Stock (Bone Broth)

Homemade Turkey (and Chicken) stock has so many health benefits.  Helps fight colds and flu, and tastes amazing.  It also freezes well!  So once you've gotten all the meat you want off of the bones, throw the carcass, and whatever scraps on the plate, and throw them in your crockpot.  Fill the pot with water and turn it on high.  Let it cook for the better part of a day (I let it go overnight).  Drain the liquid through a mesh strainer to separate the bones and meat pieces from the liquid.  Put the liquid in the fridge for 24 hours.  The next day the fat will all float to the top of the stock.  You will need to scrape the fat off the top of the stock.  After you do this, you can pour the stock into freezable containers and freeze.  Or use immediately to make Turkey noodle soup :)